Parsnip Lemon Puree

1 capsule (.125 g) Golden Gate Brand Saffron threads
2 tsp. lemon juice
4 parsnips, peeled & cubed
2 Tbsp. butter
1/2 cup half & half
Add saffron to lemon juice. Cover parsnips with water in sauce pan and cook until tender. Drain parsnips and combine with remaining ingredients in the bowl of a food processor. Blend until smooth, scraping down sides if necessary. Serve immediately.