Parsnip Lemon Puree

Easy, nutritritious, delicious, aromatic

Parsnip Lemon Puree

1 capsule (.125 g) Golden Gate Brand Saffron threads
2 tsp. lemon juice
4 parsnips, peeled & cubed
2 Tbsp. butter
1/2 cup half & half

Add saffron to lemon juice. Cover parsnips with water in sauce pan and cook until tender. Drain parsnips and combine with remaining ingredients in the bowl of a food processor. Blend until smooth, scraping down sides if necessary. Serve immediately.

Saffron Threads, Sargol. 230-250 Units of Color. Pharmaceutical Grade. Kosher, ISO, and HACCPS Certified.

 

Saffron Powder, Sargol. 230-250 Units of Color. Pharmaceutical Grade. Kosher, ISO, and HACCPS Certified.

 

 

 

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